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The Ultimate List of Coffee Terms - Part 1

By Meera Nair

Expand your interest in the coffee world with this ultimate glossary of terms that any coffee enthusiast should be aware of.  Even if you don’t memorise these,...

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Coffees From Kenya: History, Flavour Profile & More!

By Meera Nair

Nestled right in the midst of the bean belt, Kenya is a country in East Africa that is known for its high-quality coffee. It ranks...

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The Most Important Coffee Statistics You Need to Know

By Meera Nair

We sit in our homes, in our offices, sipping fresh cups of coffee, and seldom do we stop to think about how these small moments of...

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Ways in Which Coffee Cooperatives Keep the Industry Going

By Meera Nair

Coffee cooperatives are groups formed with the intention of empowering coffee producers and providing them access to resources that enable the scaling of their efforts....

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How is Coffee Harvesting Different Around the World?

By Meera Nair

Gone in the blink of an eye, the coffee harvesting season lasts for 2-3 months and is one of the most crucial phases of the...

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What is Coffee From Guatemala Like?

By Meera Nair

A country in Central America, Guatemala produces over 3 million 60-kg coffee bags annually, exporting them to the US, Canada, and Germany among other parts...

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Coffee Basics: Aroma & Aftertaste

By Meera Nair

What do you think is the second most cherished thing about coffee after its taste? Is it the caffeine or the aroma?  We like to...

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Monoculture vs Polyculture Farming and its Impact on Coffee Cultivation

By Meera Nair

Did you know that it can take as much as 3 or 4 years for a newly planted coffee tree to bear coffee cherries?  Once...

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Uganda’s Coffee History and Growth

By Meera Nair

Ranking 8th in the world for its coffee production, Uganda is a country in East Africa that is primarily known for its robusta exports. The robusta plant...

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