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Irish coffee has established a name for itself in the hearts of tipplers and coffee enthusiasts alike.

You may even find people who aren’t ardent fans of coffee nod their approval for this famed cocktail that was invented in 1943 by Joe Sheridan.

The Irish espresso martini is one such variation of a coffee cocktail and packs quite a punch not just because of the espresso that forms its core but also the nuances of the whiskey mingling with the coffee.

If you’ve ever wanted to whip up a cocktail at home, here’s how to make the Irish espresso martini.

When coffee ceases to be just a morning routine or a mere drink, many of us begin to invest more time and effort in developing knowledge of the same, diving deeper into the recesses of the coffee world.

If you ever find yourself at that stage, take the leap; you’ll certainly be better off for it.

What this does is further open you up to the diverse types and flavours of coffee, helping you expand the horizons of your tastes and preferences.

And before you know it, you’ve bought ten different coffees and a couple of coffee makers. But don’t worry, we’ve all been there, done that at some point in nurturing our love for coffee.

If you’re planning to get started with grinding your coffee at home, chances are that you are looking to experiment or want to become more involved in making coffee.

Here are some tips to keep in mind to make the process as effective as possible.

Appreciating good coffee is not always about how it looks or where it has been bought from (yes, the origin matters, but there’s more to it!).

There’s something called a sensory profile that comes into play when you are trying to decide whether a coffee is worth its weight in gold. And this is how coffee producers go about assessing, altering, and grading their coffees.

Coffee enthusiasts have so much to benefit from the cultures of the world.

Each of these cultures brings something interesting and unique to the coffee landscape, just like how filter kaapi that has become popular, wound its way from Indian to other corners of the globe.

The Australian coffee scene is no different.

Touted as one of the best places in the world for coffee, Australia’s coffee culture is quite unique due to various reasons.

For the average coffee drinker, thoughts about how the coffee has been bought or what channels it has gone through before being placed on a store shelf are not high up on the priority list.

And that’s understandable.

You are ultimately concerned about the end product since that is what you’ll be consuming.

But if you are interested in knowing more, one term that you should be familiar with is direct trade coffee.