Monsooned coffee is unique to India. After harvest, the green coffee beans are exposed to the annual monsoonal winds, through open-sided concrete warehouses. As the beans absorb moisture from the humid winds, they expand in size and take on a unique flavour, colour and present a reduced acidity, making it one of lowest acidic coffees in the world.
Monsooned Malabar sports an earthy flavour and is surprisingly smooth with a heavy body, moderate sweetness and mild acidity. Cupping notes of maple & nutmeg. This coffee needs to be aged a little in order to experience an awesome cup and we recommend it as milk based coffee brewed approx. 4 weeks after roast date.
Note: We offer grind options for brew methods suited to the coffee's individual characteristics & roast level. Make sure you check our brew guides section.
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