Enchante Coffee - 200g

$15.00 AUD Sale Save
Indulge in the rich and dynamic flavors of Beancraft's Enchante Coffee, a specialty blend crafted from the finest coffee-growing regions of Colombia, Ethiopia, and Indonesia. This award-winning blend offers a complex and balanced flavor profile that is perfect for coffee connoisseurs.
$15.00
(full price)
$14.25
(5% off)
$14.25
(5% off)

Experience the Richness of Enchante Coffee


Enchante Coffee is a unique and award-winning blend consisting of the finest coffees from Colombia, Ethiopia, and Indonesia. Each coffee is roasted individually to bring out the best characteristics before blending them together. This blend offers a bright, dynamic, and complex flavor profile with notes of dark chocolate, grapefruit, and nutmeg.


What Makes It Special?


  • Origin: Colombia, Ethiopia, Indonesia

  • Notes: Dark chocolate, grapefruit, nutmeg

  • Process: Washed, Semi-washed

  • Variety: Caturra, Heirloom, Typica


Brewing Tips:


  • Grind Options: We offer grind options tailored to various brewing methods, ensuring you get the best out of your coffee.

  • Brew Guides: Check our brew guides section for detailed instructions on brewing the perfect cup of Enchante Coffee.


Why You'll Love It


  • Rich and Complex Flavor: Enjoy a bright, dynamic, and complex flavor profile with every sip.

  • Versatile Brewing: Suitable for various brewing methods, including pour-over, French press, and drip coffee makers.

  • Award-Winning Blend: Recognized for its exceptional quality and flavor profile.


Aroma and Finish:


  • The aroma of Enchante Coffee is inviting, with notes of dark chocolate and nutmeg that awaken your senses.

  • The smooth finish is not too bitter, making it perfect for those who enjoy a balanced cup of coffee.


Additional Information:


  • Order Discount: Get an automatic 20% off when you order a 6-pack or more of any of our coffees.

  • Free Shipping: We offer free standard shipping to over 17 countries worldwide. Refer to our shipping policy for details.

 

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