A signature long-leaf black Ceylon tea, sourced from the highest point of the Ahinsa Estate, presenting rich, smooth tannins and clean finish which transport you straight to the source in the Ruhuna region of Southern Sri Lanka. It’s sweet, mild tannins make this tea best enjoyed without milk. Available in pyramid infusers (20) or Loose leaf (100g).
Preparation: 1.3g / 100ml. Water Temperature: 90 degrees. Infusion Time: 4min30sec.