Teramuka Coffee - Kenya - 200g

$16.50 AUD Sale Save
Teramuka Coffee is a premium single-origin Kenyan coffee grown in the fertile volcanic soils of Nakuru. With an exceptional balance of acidity and sweetness, this high-altitude coffee delivers a smooth and complex taste experience.

Discover the vibrant flavors of Kenyan coffee


What Makes It Special?


  • Unique Flavor Profile – Notes of blackcurrant, berry jam, and dark chocolate create a rich and satisfying cup.

  • High-Quality & Sustainable – Sourced from the Teramuka microlot, owned by Chania Mwahota Ikai, with a Q-score of 88.

  • Versatile Brewing – Suitable for espresso, pour-over, or French press brewing.


Brewing Instructions

  1. Grind the coffee beans to a medium-fine consistency.

  2. Use 20 grams of coffee for every 300 ml of water.

  3. Brew using your preferred method, such as espresso, pour-over, or French press.

  4. Enjoy the smooth and complex flavors of Kenyan coffee.

Why You’ll Love It


  • Premium Single-Origin Coffee – A truly unique and high-quality Kenyan coffee.

  • Sustainably Sourced – Ethically grown and carefully processed for the best flavor.

  • Perfect for Coffee Enthusiasts – A balanced and rich coffee experience for any brewing style.

 

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