


Monsoon Coffee - India - 200g
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Kercha Woreda Coffee - Ethiopia - 200g
Single Origin India Monsoon Coffee
Indulge in the bold and complex flavors of Beancraft’s Monsoon Coffee. Sourced from India’s Malabar coast, this coffee undergoes a unique monsooning process, resulting in low acidity and a rich, earthy profile.
Experience the smooth and distinctive taste of Monsoon Coffee
What Makes It Special?
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Unique Flavor Process – Exposed to monsoonal winds for a distinctive taste.
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Rich & Earthy Notes – Hints of maple, nutmeg, and tobacco.
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Low Acidity – Perfect for those seeking a smoother, gentler coffee.
Brewing Tips:
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Grind Size: Medium-coarse.
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Ratio: 20g of coffee per 300ml of water.
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Best Methods: French press or pour-over.
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Pro Tip: Allow to rest for 4 weeks post-roast for the best milk-based coffee experience.
Why You’ll Love It
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Smooth & Mellow – Perfectly balanced with a heavy body.
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Carefully Sourced – Selected for quality and freshness.
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Ideal for Espresso & Milk-Based Drinks – A versatile, full-bodied coffee.