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Tagged "honey processed"


Coffees From Brazil - The Story of Global Market Domination

Posted by Meera Nair on

A South American country, Brazil boasts of a wonderful tropical climate with parts of the country experiencing periodic rainfall and warmer temperatures.

Neither was Brazil the first to start commercially growing & distributing coffee nor does it have higher altitudes compared to other regions in the bean belt.

So, how did this country dominate the global coffee market, starting in the early 1800s and has been at the top for over 150 years?

Some attribute it to the capacity Brazil has for producing & exporting coffee at a large scale, but surely there’s more to their success.

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Processing the Details: Coffee Processing 101

Posted by Vinod Jethwani on

Processing is what takes place from when the coffee cherries are harvested until the coffee beans are shipped as green beans to the roaster. 

These methods lend varied attributes to your daily brew. You may find you have a preference for coffees processed a particular way. 

There are three main methods in which coffees are processed.

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