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A Fuss-Free Guide to Making Great French Press Coffee

Posted by Vinod Jethwani on

n the course of researching and testing French press recipes, we at Beancraft have gained an appreciation for the whole spectrum of human thought on coffee. There are those erudite individuals amongst us who insist on using precisely 660 millilitres of water heated to exactly 93.5 degrees Celsius, but there are also those special characters who simply dump an unknown quantity of ground coffee in their French press, fill it with boiling water, immediately jam down the plunger and call it a day. 
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