While it’s springtime in Australia, the Northern Hemisphere transitions into fall, the ultimate cosy season.
This is the time when year-end celebrations seep into the air, and a sense of comfort and calm surrounds you.
Fall flavours come back in full swing. and suddenly you are stocking up on all the seasonal ingredients to bake desserts and give your favourite coffee blends a fall twist.
Here are some iced and non-iced coffee recipes to try at home to embrace the essence of fall, no matter where you live.
Cinnamon Cappuccino
No fall recipe list is complete without cinnamon. This spice brings a nutty warmth to your coffee.
Brew your cappuccino as you usually would and add a dusting of cinnamon powder on top. It not only tastes delightful but also looks great. You can also mix cinnamon syrup in the coffee as your choice of sweetener instead of using cinnamon powder.
Those of you who want to stick to your traditional coffee without too much fuss would love this fall version. It’s a simple recipe that makes your regular cappuccino more delicious.
Caramel Apple Iced Coffee
Got a sweet tooth and an undying love for all things coffee? This caramel apple candy-inspired drink is for you!
Jazz up your iced coffee with apple syrup, a drizzle of caramel and optionally, some whipped cream on top.
Since this recipe combines the tartness of the apple with the sweetness of caramel, you can choose a stronger coffee for the base, even one with a bit more caffeine. All of this is balanced out by the ice, making each sip refreshing and mouthwatering.
Toasted Marshmallow Mocha
For the ultimate throwback to cosy autumn nights enjoyed outdoors with friends or family around a bonfire, treat yourself to this Toasted Marshmallow Mocha.
Once you have a shot of espresso ready, add some chocolate syrup and marshmallow syrup to it, depending on just how sweet and rich you want the drink to be. Pour steamed milk into the cup and top it off with toasted marshmallows.
This recipe is perfect if you like indulgent beverages and swear by the chocolate-coffee pairing.
Maple Pecan Latte
Yet another effortless fall coffee drink to make at home. If you’re already a latte lover, try out this maple pecan version.
Switch out your usual sweetener for maple syrup. To the latte glass, add whipped cream and some pecan crumbles. That’s all it takes!
This recipe is ideal for coffee enthusiasts who enjoy nutty-sweet flavours in the cup.
The latte keeps it smooth so you can pair the drink with some baked goods on the side.
Pumpkin Spiced Cold Brew
At this point, everyone knows that pumpkin spice has become synonymous with the fall season.
This is a great alternative to PSL if you’re looking for a stronger coffee drink that is cold and refreshing.
The ingredients you’re going to need for this recipe are vanilla syrup, pumpkin cream cold foam, and cinnamon or nutmeg powder.
Prepare your cold brew base and sweeten it with vanilla syrup. Add the pumpkin cream cold foam to the top and a pinch of spice to bring it all together.
The strong coffee, the creamy foam, and the hint of spice will have you thinking of this drink every once in a while.
Explore our collection of specialty coffee blends and single origins that will take these fall coffee recipes to the next level.