You’d think that a major reason why Colombian coffee is widely celebrated is that the country has just the right growing conditions for producing coffee...

There’s something called the Strictly High Grown (SHG) grade for coffees in Honduras. As you’ve probably guessed, it refers to coffees grown at a relatively...

Imagine being able to sip on your coffee and describe it as more than just “bitter” or “strong”. There’s so much more to the experience...

That Java Chip Frappuccino from Starbucks that everyone seems to like? Where do you think the term Java comes from? When commercialization of coffee surged...

Unless you religiously drink coffee or are intrigued enough by the industry to learn about it, there’s only a small chance that you’d be familiar...

For the average coffee drinker, thoughts about how the coffee has been bought or what channels it has gone through before being placed on a...

Pour-over coffee. The term itself sounds pretty self-explanatory. But there’s a whole wealth of information you need to be armed with to truly appreciate the...

By chance or otherwise, conversations pertaining to coffee tend to be peppered with mentions of only arabica and robusta. Yes, they are two of the...

We talk a little about the number of reasons we pay more for specialty coffee and what’s the difference between specialty and supermarket coffee. Most...