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Tagged "coffee processing"


How Roasters Identify Sensory Profiles in Coffee

Posted by Meera Nair on

Appreciating good coffee is not always about how it looks or where it has been bought from (yes, the origin matters, but there’s more to it!).

There’s something called a sensory profile that comes into play when you are trying to decide whether a coffee is worth its weight in gold. And this is how coffee producers go about assessing, altering, and grading their coffees.

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Processing the details: coffee processing 101

Posted by Vinod Jethwani on

Natural, dried, honey processed: We take a look at the various coffee processing methods and the effects they have on the final cup.
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Story behind the Monsoon Single Origin

Posted by Vinod Jethwani on

Monsooned coffee had an accidental beginning. In the time of British Raj, ships transporting coffee by sea from India to Europe
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