Why do people drink decaf coffee? Is it even safe to drink decaf coffee? Doesn’t decaf coffee taste bland?
The general consensus so far may have been that decaf coffee is a poor imitation of coffee but all hope is not lost. There’s still light at the end of the tunnel!
Since the past few years, there’s been a steady increase in the decaf coffee market, and now, a report by Infinium Global Research estimated a 7% CAGR growth by 2028. It’s safe to say that there are better days ahead for those in the decaf coffee business.
Now, why are we talking about all of this after only recently exploring what decaf coffee is and some common myths about it?
The next step in appreciating decaf coffee is alleviating your doubts about the process itself.
When you think of decaf coffee, you probably wonder just how much the coffee beans are processed to strip the caffeine away from them.
Perhaps, even the word decaffeination makes you think of something complex and unappealing.
But the Mountain Water Process is far from it. Let’s take a look at how it works!