Blog

Appreciating good coffee is not always about how it looks or where it has been bought from (yes, the origin matters, but there’s more to it!).

There’s something called a sensory profile that comes into play when you are trying to decide whether a coffee is worth its weight in gold. And this is how coffee producers go about assessing, altering, and grading their coffees.

Natural, dried, honey processed: We take a look at the various coffee processing methods and the effects they have on the final cup.

Monsooned coffee had an accidental beginning. In the time of British Raj, ships transporting coffee by sea from India to Europe