Unless you religiously drink coffee or are intrigued enough by the industry to learn about it, there’s only a small chance that you’d be familiar with all the coffee-related terminologies.
After all, who wants to read up about coffee jargon if they don’t really pay too much attention to what coffee they are drinking.
Coffees come of various types demarcated by the source, growth conditions, roasting process, grinding process, etc.
Either way, two terms that you may have likely heard of are single origin and blends. So what’s the fuss behind it, and why are people sometimes divided over the two?
In this post, we’re going to deep-dive into what these terms mean and what may be the right choice for you.