A country in Central America, Guatemala produces over 3 million 60-kg coffee bags annually, exporting them to the US, Canada, and Germany among other parts...

Did you know that it can take as much as 3 or 4 years for a newly planted coffee tree to bear coffee cherries?  Once...

Can’t imagine having coffee without sweeteners but also looking for ways to consume less refined sugar? Here are 5 alternatives to try with your daily...

India has long played a crucial role in shaping coffee as a cultural and social symbol across the world.  From high-quality beans to unique processing...

A South American country, Brazil boasts of a wonderful tropical climate with parts of the country experiencing periodic rainfall and warmer temperatures. Neither was Brazil...

Coffee is a widely celebrated drink not merely because of its caffeine.  It has been pivotal in shaping social and cultural norms in countries across...

You’d think that a major reason why Colombian coffee is widely celebrated is that the country has just the right growing conditions for producing coffee...

A country in the Middle East, Yemen is not as widely spoken of as other countries that produce and distribute coffee on a global scale. But Yemen...

In our previous coffee basics blog posts, we’ve covered topics such as varieties vs varietals, levels of coffee acidity, and coffee storage. Today, we’re tackling an...