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What is Coffee From Guatemala Like?
A country in Central America, Guatemala produces over 3 million 60-kg coffee bags annually, exporting them to the US, Canada, and Germany among other parts...
Monoculture vs Polyculture Farming and its Impact on Coffee Cultivation
Did you know that it can take as much as 3 or 4 years for a newly planted coffee tree to bear coffee cherries? Once...
Sweeten Your Coffee With These 5 Sugar Alternatives
Can’t imagine having coffee without sweeteners but also looking for ways to consume less refined sugar? Here are 5 alternatives to try with your daily...
India, The Origins of the Monsooning Process & Filter Kaapi
India has long played a crucial role in shaping coffee as a cultural and social symbol across the world. From high-quality beans to unique processing...
Coffees From Brazil - The Story of Global Market Domination
A South American country, Brazil boasts of a wonderful tropical climate with parts of the country experiencing periodic rainfall and warmer temperatures. Neither was Brazil...
Your Ultimate Guide to Decaf Coffee
Coffee is a widely celebrated drink not merely because of its caffeine. It has been pivotal in shaping social and cultural norms in countries across...
Understanding the Colombian Coffee Market
You’d think that a major reason why Colombian coffee is widely celebrated is that the country has just the right growing conditions for producing coffee...
The Yemeni Coffee Industry
A country in the Middle East, Yemen is not as widely spoken of as other countries that produce and distribute coffee on a global scale. But Yemen...
Coffee Basics: Light, Medium & Full Body
In our previous coffee basics blog posts, we’ve covered topics such as varieties vs varietals, levels of coffee acidity, and coffee storage. Today, we’re tackling an...