In our previous blog post, we explored some basic coffee-related words that every coffee enthusiast should be familiar with.  Today, we are going to delve further into...

Ranking 8th in the world for its coffee production, Uganda is a country in East Africa that is primarily known for its robusta exports. The robusta plant...

In our previous coffee basics blog posts, we’ve covered topics such as varieties vs varietals, levels of coffee acidity, and coffee storage. Today, we’re tackling an...

There’s something called the Strictly High Grown (SHG) grade for coffees in Honduras. As you’ve probably guessed, it refers to coffees grown at a relatively...

“You don’t have to get it perfect, you just have to get it going.”  This quote by Jack Canfield holds true for many things in...

Drinking coffee is more than just about the taste; it’s an experience to be cherished with all your senses. Why else do you think something as simple...

When coffee ceases to be just a morning routine or a mere drink, many of us begin to invest more time and effort in developing...

For the average coffee drinker, thoughts about how the coffee has been bought or what channels it has gone through before being placed on a...

Pour-over coffee. The term itself sounds pretty self-explanatory. But there’s a whole wealth of information you need to be armed with to truly appreciate the...