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Through Europe, One Coffee at a Time
Europe is far from being the birthplace of coffee. It’s also not a continent where a significant chunk of the world’s coffee is grown. But the one...
What You Need to Know About Japanese Coffee Culture
Like many Asian countries, Japan was also once a predominantly tea-drinking country. But over the years, changing habits of Japanese people has led to a...
The Ultimate List of Coffee Terms Part 2
In our previous blog post, we explored some basic coffee-related words that every coffee enthusiast should be familiar with. Today, we are going to delve further into...
Uganda’s Coffee History and Growth
Ranking 8th in the world for its coffee production, Uganda is a country in East Africa that is primarily known for its robusta exports. The robusta plant...
Coffee Basics: Light, Medium & Full Body
In our previous coffee basics blog posts, we’ve covered topics such as varieties vs varietals, levels of coffee acidity, and coffee storage. Today, we’re tackling an...
What Can You Expect From Honduran Coffee?
There’s something called the Strictly High Grown (SHG) grade for coffees in Honduras. As you’ve probably guessed, it refers to coffees grown at a relatively...
Mistakes You Could Be Making When Brewing Pour-Over Coffee
“You don’t have to get it perfect, you just have to get it going.” This quote by Jack Canfield holds true for many things in...
Latte Art Pouring Tips and Tricks
Drinking coffee is more than just about the taste; it’s an experience to be cherished with all your senses. Why else do you think something as simple...
Dos and Don'ts: Grinding Coffee at Home
When coffee ceases to be just a morning routine or a mere drink, many of us begin to invest more time and effort in developing...
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