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The Ultimate List of Coffee Terms Part 2

By Meera Nair

In our previous blog post, we explored some basic coffee-related words that every coffee enthusiast should be familiar with.  Today, we are going to delve further into...

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Uganda’s Coffee History and Growth

By Meera Nair

Ranking 8th in the world for its coffee production, Uganda is a country in East Africa that is primarily known for its robusta exports. The robusta plant...

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Coffee Basics: Light, Medium & Full Body

By Meera Nair

In our previous coffee basics blog posts, we’ve covered topics such as varieties vs varietals, levels of coffee acidity, and coffee storage. Today, we’re tackling an...

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What Can You Expect From Honduran Coffee?

By Meera Nair

There’s something called the Strictly High Grown (SHG) grade for coffees in Honduras. As you’ve probably guessed, it refers to coffees grown at a relatively...

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Mistakes You Could Be Making When Brewing Pour-Over Coffee

By Meera Nair

“You don’t have to get it perfect, you just have to get it going.”  This quote by Jack Canfield holds true for many things in...

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Latte Art Pouring Tips and Tricks

By Meera Nair

Drinking coffee is more than just about the taste; it’s an experience to be cherished with all your senses. Why else do you think something as simple...

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Dos and Don'ts: Grinding Coffee at Home

By Meera Nair

When coffee ceases to be just a morning routine or a mere drink, many of us begin to invest more time and effort in developing...

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How Efficient is the Direct Trade Model

By Meera Nair

For the average coffee drinker, thoughts about how the coffee has been bought or what channels it has gone through before being placed on a...

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Your Ultimate Guide to Pour-Over Coffee

By Meera Nair

Pour-over coffee. The term itself sounds pretty self-explanatory. But there’s a whole wealth of information you need to be armed with to truly appreciate the...

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