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Tagged "coffee guide"


Mistakes You Could Be Making When Brewing Pour-Over Coffee

Posted by Meera Nair on

You don’t have to get it perfect, you just have to get it going.” 

This quote by Jack Canfield holds true for many things in life as it does for learning the art to brew a solid cup of coffee.

One of our previous blog posts delved into the ins and outs of pour-over coffee. If you’ve read that and begun making pour-over coffee at home, you’re well on your way to perfecting the practice.

With every successive brew, it is likely you may unintentionally make some mistakes that could be holding you back. But, know that this is only normal and with time (and tips from this post), those errors will be a thing of the past.

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Latte Art Pouring Tips and Tricks

Posted by Meera Nair on

Drinking coffee is more than just about the taste; it’s an experience to be cherished with all your senses.

Why else do you think something as simple as latte art has people crowding around in coffee shops, relishing a mug of coffee for hours, and snapping Instagram-able shots of these relentlessly.

On days when you don’t feel like dragging yourself to a café or if you’d rather put your creativity to the test, a little latte DIY project can be quite fulfilling.

If you weren’t already familiar with the term, latte art is created when steamed milk is added to a mug of coffee (typically an espresso), that is then woven into unique patterns resting on the coffee surface.

Here are some tips to make beautiful latte art at home.

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Dos and Don'ts: Grinding Coffee at Home

Posted by Meera Nair on

When coffee ceases to be just a morning routine or a mere drink, many of us begin to invest more time and effort in developing knowledge of the same, diving deeper into the recesses of the coffee world.

If you ever find yourself at that stage, take the leap; you’ll certainly be better off for it.

What this does is further open you up to the diverse types and flavours of coffee, helping you expand the horizons of your tastes and preferences.

And before you know it, you’ve bought ten different coffees and a couple of coffee makers. But don’t worry, we’ve all been there, done that at some point in nurturing our love for coffee.

If you’re planning to get started with grinding your coffee at home, chances are that you are looking to experiment or want to become more involved in making coffee.

Here are some tips to keep in mind to make the process as effective as possible.

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How Efficient is the Direct Trade Model

Posted by Meera Nair on

For the average coffee drinker, thoughts about how the coffee has been bought or what channels it has gone through before being placed on a store shelf are not high up on the priority list.

And that’s understandable.

You are ultimately concerned about the end product since that is what you’ll be consuming.

But if you are interested in knowing more, one term that you should be familiar with is direct trade coffee.

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Your Ultimate Guide to Pour-Over Coffee

Posted by Meera Nair on

Pour-over coffee. The term itself sounds pretty self-explanatory.

But there’s a whole wealth of information you need to be armed with to truly appreciate the process and prepare your coffee the right way.

For a long time in coffee history, pour-over coffee reigned due to its several benefits (which we cover later in the blog) and also the context in which the method was discovered.

Even today, a lot of coffee shops will serve you pour-over coffee as it produces fresher coffee than machine-brewed one.

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