Pour-over coffee. The term itself sounds pretty self-explanatory.
But there’s a whole wealth of information you need to be armed with to truly appreciate the process and prepare your coffee the right way.
For a long time in coffee history, pour-over coffee reigned due to its several benefits (which we cover later in the blog) and also the context in which the method was discovered.
Even today, a lot of coffee shops will serve you pour-over coffee as it produces fresher coffee than machine-brewed one.