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Tagged "coffee"


Your Ultimate Guide to Pour-Over Coffee

Posted by Meera Nair on

Pour-over coffee. The term itself sounds pretty self-explanatory.

But there’s a whole wealth of information you need to be armed with to truly appreciate the process and prepare your coffee the right way.

For a long time in coffee history, pour-over coffee reigned due to its several benefits (which we cover later in the blog) and also the context in which the method was discovered.

Even today, a lot of coffee shops will serve you pour-over coffee as it produces fresher coffee than machine-brewed one.

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Liberica and Excelsa: The Coffee Beans No One is Talking About

Posted by Meera Nair on

By chance or otherwise, conversations pertaining to coffee tend to be peppered with mentions of only arabica and robusta.

Yes, they are two of the most widely used coffee beans. But by no means do they encompass the diversity of all the coffee plants that can be found in different regions of the globe.

You may find it difficult to comprehend why this is important, considering the cultural significance of coffee and the lack of exposure that the other coffee beans get. 

Even sources suggest that around 75% of coffee consumed in the world is brewed from arabica beans, and almost 20% of the rest is made up of robusta coffee.

What then of the other coffee variants?

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Specialty Vs Commodity - Worth the Price

Posted by Vinod Jethwani on

We talk a little about the number of reasons we pay more for specialty coffee and what’s the difference between specialty and supermarket coffee. Most of the time, when we’re brewing our morning cup or waiting at our local cafe for a takeaway, we barely stop to think about what coffee is worth to the farmer.
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