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Tagged "australian coffee roaster"


India, The Origins of the Monsooning Process & Filter Kaapi

Posted by Meera Nair on

India has long played a crucial role in shaping coffee as a cultural and social symbol across the world. 

From high-quality beans to unique processing methods and the spread of filter coffee, there’s a lot to know about why India is in the top 10 global ranks when it comes to coffee production.

With the bean belt passing right through the country, you can be assured that the coffee varieties it produces are of exceptional quality.

And it’s not just the atmospheric conditions that guarantee good output. Over the years, the coffee industry in India has seen several advancements that have boosted its coffee growth.

Keep reading to know more about India and its coffee journey.

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What is the Mountain Water Process?

Posted by Meera Nair on

Why do people drink decaf coffee? Is it even safe to drink decaf coffee? Doesn’t decaf coffee taste bland?

The general consensus so far may have been that decaf coffee is a poor imitation of coffee but all hope is not lost. There’s still light at the end of the tunnel!

Since the past few years, there’s been a steady increase in the decaf coffee market, and now, a report by Infinium Global Research estimated a 7% CAGR growth by 2028. It’s safe to say that there are better days ahead for those in the decaf coffee business.

Now, why are we talking about all of this after only recently exploring what decaf coffee is and some common myths about it?

The next step in appreciating decaf coffee is alleviating your doubts about the process itself. 

When you think of decaf coffee, you probably wonder just how much the coffee beans are processed to strip the caffeine away from them. 

Perhaps, even the word decaffeination makes you think of something complex and unappealing.

But the Mountain Water Process is far from it. Let’s take a look at how it works!

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Your Ultimate Guide to Decaf Coffee

Posted by Meera Nair on

Coffee is a widely celebrated drink not merely because of its caffeine. 

It has been pivotal in shaping social and cultural norms in countries across the world. Plus, you’ve got to admit that it tastes pretty darn good.

A lot of people prefer drinking decaf coffee because of health reasons. For some, it could be a personal preference.

Either way, decaf coffee can be just as good as caffeinated coffee, and there’s no reason it should be relegated to the backseat.

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Understanding the Colombian Coffee Market

Posted by Meera Nair on

You’d think that a major reason why Colombian coffee is widely celebrated is that the country has just the right growing conditions for producing coffee - an apt climate, great soil texture, sufficient rainfall, and high-altitude terrains. 

But that’s not the full picture. 

Colombian coffees have a long history of being one of the most high-quality coffees grown and distributed around the world.

This is largely owing to the fact that the hundreds of thousands of coffee producers in Colombia take meticulous care in harvesting the coffee. Each coffee bean is handpicked, ensuring only the right coffee cherries are selected for processing.

With such attention to detail and dedication, it’s no surprise that Colombia ranks in the top 5 coffee-producing countries in the world, exporting over 12 million bags of coffee annually.

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Which Coffee Roast Type is Perfect For You?

Posted by Meera Nair on

You enter a café and are struck by the complex aromas wafting from behind the counter. There’s a strong caramel scent with just the right hint of a citrusy undertone. You wish you could pinpoint what coffee that was. 

If you’ve ever had such a thought, it’s time for you to take your coffee knowledge to the next level. 

You can do this by choosing different coffee roasts and understanding how the roasting process affects the coffee’s flavour profile.

This blog post will help you decide which roast is ideal for you based on your taste preferences and the brewing method that suits your convenience.

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