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Tagged "australian coffee roaster"

Which Milk Alternative is Best For Your Coffee?

Posted by Meera Nair on

There’s something so hearty about a cup of strong coffee enhanced with milk.

While we understand (and love) what an Iced Americano brings to the table, it’s hard not to miss the smoothness of a rich latte or mocha.

Whether you are vegan, lactose intolerant or choose not to consume dairy milk, there’s no reason that you can’t enjoy a good milk coffee. So we’ve picked out some milk alternatives for you that’d go great with coffee.

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Latte Art Pouring Tips and Tricks

Posted by Meera Nair on

Drinking coffee is more than just about the taste; it’s an experience to be cherished with all your senses.

Why else do you think something as simple as latte art has people crowding around in coffee shops, relishing a mug of coffee for hours, and snapping Instagram-able shots of these relentlessly.

On days when you don’t feel like dragging yourself to a café or if you’d rather put your creativity to the test, a little latte DIY project can be quite fulfilling.

If you weren’t already familiar with the term, latte art is created when steamed milk is added to a mug of coffee (typically an espresso), that is then woven into unique patterns resting on the coffee surface.

Here are some tips to make beautiful latte art at home.

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How Roasters Identify Sensory Profiles in Coffee

Posted by Meera Nair on

Appreciating good coffee is not always about how it looks or where it has been bought from (yes, the origin matters, but there’s more to it!).

There’s something called a sensory profile that comes into play when you are trying to decide whether a coffee is worth its weight in gold. And this is how coffee producers go about assessing, altering, and grading their coffees.

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What Makes Australian Coffee Culture Unique

Posted by Meera Nair on

Coffee enthusiasts have so much to benefit from the cultures of the world.

Each of these cultures brings something interesting and unique to the coffee landscape, just like how filter kaapi that has become popular, wound its way from Indian to other corners of the globe.

The Australian coffee scene is no different.

Touted as one of the best places in the world for coffee, Australia’s coffee culture is quite unique due to various reasons.

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From Green to Brown: Developing Flavour by Roasting Coffee

Posted by Vinod Jethwani on

So many complex equations determine the end taste of your coffee. Coffee roasting is very much a science as well as an art form.
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